HARVEST FEST TICKET GIVEAWAY!!

Want to join Chef Florie for a special five course Farmhouse Supper at beautiful Thornhill Farm?!

The Granary is giving away one pair of tickets to

East Cooper Land Trust Harvest Feast

this Friday, November 4th

To enter the drawing simply post the facebook event on your facebook page and tag The Granary or #thegranarysc.

The winner will be announced Thursday evening on The Granary's Facebook Page.

2nd Annual Harvest Feast Facebook Event:

https://www.facebook.com/events/699532346863805/

The Granary Facebook Page:

https://www.facebook.com/TheGranarySC/

Date Night Menu

Date Night at The Granary

Monday thru Thursday 5-9pm

Granary Whiskey Flights

INTRODUCING

 Whiskey Flights at The Granary

Come enjoy our new Whiskey Flights! 

 Choose from a collection of craft bourbon, rye, & whiskey blends 

to create your personalized flight of four. 

The Granary Restaurant Week September 2016

September 7th - 18th

3 courses for $35

4 courses for $45

(choice of additional 1st course)

Keep In Touch Via Facebook, Twitter, and Instagram

Valentine Dinner Menu

Valentine's Weekend Menu

Available Friday 2/12 & Saturday 2/13

Indulge in the Couples Prix Fix or Order A La Cart

For Reservations Call 843.216.3832

Lobster Roll Monday Meets Liberated "Splash" Night

EVERY MONDAY AT THE GRANARY

Lobster Roll and Fries

regular $18 / large $25

Liberated Suavignon Blanc

glass $8 / bottle $30

 

In addition to our weekly Lobster Roll Special, Monday nights now feature "Splash" tastings of Liberated Wine's Sauvignon Blanc.  Summer wine lovers will delight in this bright and citrus driven Sonoma County wine.

Meet The Team: Chris Wehking, Chef de Cuisine

Charleston native Chris Wehking began his culinary career a decade ago in the very building that is now home to The Granary at Just Fresh.  He went on to pursue an Electrical Engineering Degree at Winthrop University.  Unable to shake his passion for cooking, Chris took a position at 17 North Roadside Kitchen where he met his mentor Chef Brannon Florie.  After 17 North closed,  Wehking honed his skills as Chef at Our Local Foods and assisting Florie in the opening of the kitchen at Rarebit.  Florie chose to bring him on as Sous Chef when opening The Granary, where his dedication and work ethic earned him the title of Chef de Cuisine.   Like any passionate Chef, the kitchen is his “Home Away From Home” and the staff his second family.  Having spent years working alongside Florie, he shares in his love for innovative cuisine with a foundation in quality, seasonal, local ingredients.